Rajma

1. Soak 1 lota (cup) of rajma in water for 5-6 hours
2. Grind 2 onions, 4 cloves of garlic and some giner in a mixie
3. Take 1 teaspoon of oil in tawa, and fry the above paste till brown
4. Take 2 large tomatoes and 2 green chillies (or 1 if you don't like chilly food) and blend into puree in the mixie
5. Add the tomato and chilli puree to the tawa and stir well
6. Add 1 teaspoon dhaniya powder, 1 teaspoon jeera powder, 1 and 1/2 teaspoon garam masala powder, salt to taste, 1/2 teaspoon haldi powder, and 1 teaspoon chilli powder and mix well.
7. Cook on slow flame till the water dries out
8. Separately, boil the soaked rajma in the pressure cooker till well cooked
9. Add the boiled rajma, and the water in which it was boiled into the above paste in the tawa and cook on slow flame for 10-15 mins
10. Switch off gas and add dhaniya leaves from top.