Bhindi Do Pyaaza

This is a recipe from the internet, which I made at home and it turned out pretty well. Ingredients 3 cups sliced bhindi (large pieces) 1 and 1/2 cups chopped onions (sliced long) 3 teaspoons Jeera 1 teaspoon Kalonji 1/4 teaspoon Haldi 3 teaspoons Ginger paste 1 to 2 green chillies, chopped (depending on how spicy you want it) 1/2 teaspoon garam masala 3/4 cup thick curds, whisked 1. Take 2 teaspoons oil in a kadai, add the jeera. After 1 minute add the onions, haldi, ginger paste and green chillies and fry till the onions become pink 2. Add the bhindi and salt and cook over a mdeium flame till the bhindi is tender 3. Add the whisked curds and cook till the curds dry out 4. Add the garam masala, and switch off gas.