Poha

1. Cut 1 potato and 1 onion into small pieces. Cut 3-4 curry leaves and 2 green chillies into small pieces.

2. In tawa put 1 teaspoon oil. Add rye (mustard seeds) and let splutter. Add onions, potatoes, curry leaves and chillies and fry till the potatoes are soft

3. Wash 1 lota poha. Remove water, mix salt and haldi into the poha and keep aside

4. Add poha to the fried oniosn, potatoes and mix on medium flame for 2-3 mins

5. Switch off gas, add lemon to taste and dhaniya leaves.